Yogurt and Laban Filling Machine
Constructed from high-quality stainless steel (AISI 304/316).
Container diameters ranging from 55mm to 190mm.
UF container sterilization inlet.
Number of filling heads determined by production capacity requirements.
UF sterilization unit.
Container sealing station.
CIP (Clean-in-Place) inlet for automatic self-cleaning.
Production and expiry date printing.
Air and water manifolds.
Air and water connections.
PLC control panel.
Filling control system.
Conveyor belt line.
Rotary collection tray for finished products.
Precise filling and consistent weight to ensure uniform product quantity across all containers.
Automatic filling system reduces manual labor and increases productivity.
Suitable for yogurt, laban (fermented milk), and homogeneous products, depending on the filling system.
Capable of filling various sizes (e.g., 100g, 125g, 250g, 500g, 1000g, 1500g, 2100g, etc.) depending on the molds used.
PLC control system with a touchscreen interface to adjust quantity, speed, temperature, and operating parameters.
Adjustable filling volume while maintaining a fixed container diameter.
Option to configure the machine to handle two different diameters.
Airtight container sealing using lids or aluminum/plastic film, depending on the container type.
Precise film cutting and sealing system ensuring a clean finish and professional appearance.
Product-contact parts made of AISI 304 stainless steel (AISI 316 available upon request). Hygienic, easy-to-clean design that minimizes areas where milk residue can accumulate.
Reduced product waste thanks to the precision of the filling system.
Capability to add printing or date coding, such as production and expiry dates and batch numbers.
Direct integration with production lines, such as yogurt-making machinery or packaging lines.
Customizable output based on the number of heads and machine speed; designs are available for both small-scale and large-scale industrial production.
Operational safety ensured through sensors, protective doors, and automatic shut-off systems in the event of a malfunction.
Key selling points include the combination of precision, speed, hygiene, waste reduction, and ease of changing container sizes, making it ideal for dairy plants and yogurt/milk production lines.
