Chocolate Ball Mill Machine
The machine mixes chocolate ingredients in a thermally insulated, double-walled vessel at a specific temperature, with continuous agitation to ensure basic ingredient homogeneity.
Production capacities range from 500 kg to 3000 kg.
Production capacity: 500 kg per batch
Internal capacity: 650 kg
Equipped with an electrical control panel
Inner vessel wall thickness: 6 mm
Outer vessel wall thickness: 2 mm
Vessel base thickness: 15 mm
Outer vessel base thickness: 2 mm
Top lid: 4 mm thick, made of S304 stainless steel
Motor: 10 kW power
Motor rotation speed: 60 RPM (with wall scraper)
Motor speed: 3000 RPM
2 viscous material transfer pumps
Resting tank made of high-quality AISI 304 stainless steel
Working principle: Uses 200 kg of steel grinding balls
Machine constructed entirely of 304 stainless steel
Quantity: 1
Height: 2.10 m
Length: 1.65 m
Width: 1.65 m
Weight: 1350 kg
Ultra-fine grinding: Reduces the particle size of cocoa, sugar, and other ingredients to achieve a smooth texture. Chocolate texture improvement: Provides a creamy, homogeneous texture without perceptible grittiness.
Conching process: Facilitates flavor development and the removal of unwanted odors and moisture.
Improved ingredient distribution: Ensures the uniform blending of cocoa, sugar, milk, and fats within the mixture.
Temperature control: Features a heating and cooling system to maintain chocolate properties during processing.
Moisture reduction: Essential for achieving high-quality, stable chocolate.
Continuous or batch production: Options available based on machine design and required production capacity.
Hygienic design: Product-contact parts are typically made from food-grade AISI 304 stainless steel.
Ease of cleaning: Supports the integration of Clean-in-Place (CIP) systems in suitable industrial designs.
Automatic control: PLC and touchscreen interface to control temperature, mixing speed, conching time, and other parameters.
Reduced labor and waste: Compared to manual processing or traditional equipment.
Versatile production capabilities: Suitable for milk, dark, and white chocolate, among others, depending on the product formulation.
Scalable production capacity: Up to 2 tons per conche unit.
