Processed and Cheddar Cheese Cooker
All machine components are made of high-quality stainless steel (AISI 304/316).
Internal cooker capacity ranges from 50 kg to 200 kg per batch.
Top agitator: up to 110 RPM, featuring a wall scraper.
Bottom agitator: up to 1800 RPM, controlled by a variable frequency drive (VFD/inverter).
Automatic cooker opening and closing (manual option available).
Fully automatic cooker tilting mechanism (manual option available).
Product inlet and outlet ports.
Automatic self-cleaning inlet.
Cooking blade made of high-quality stainless steel (AISI 316).
Additives hopper located at the top of the cooker for ease of operation.
Fully automatic cooker lid opening and closing (manual option available).
Vacuum extraction system.
Pressure relief device.
Steam purification filter.
Pressure gauge.
Installation connections and accessories.
Steam heating jacket.
Complete cooking control system via PLC interface.
Key Details of the Cream Cheese Cooker
The industrial cream cheese cooker combines cooking, heating, mixing, and homogenization processes to produce smooth, uniform, and spreadable cream cheese.
Hygienic processing vessel made of food-grade stainless steel (AISI 304 / AISI 316L, depending on specifications).
Double-walled jacket for steam heating.
Powerful mixer designed to handle high-viscosity products.
High-shear homogenization system to ensure a smooth texture and prevent lump formation. Variable-speed mixing control via an inverter, adjustable according to the product type.
Optional vacuum system to remove air, reduce foaming, and improve texture.
Precise temperature control during cooking and homogenization.
Hygienic internal design with polished welds to prevent cheese residue accumulation.
Easy cleaning and sterilization, with the option to add a CIP (Clean-in-Place) system.
Pressure and temperature safety systems, including safety valves suitable for steam operations.
The cooker ensures uniform heat distribution, effective ingredient melting, homogenization of fats and proteins, a smooth and stable texture, and a reduction in lumps and air entrapment within the product
It can be designed and manufactured with capacities ranging from 50 kg to 200 kg per batch, allowing for multiple batches per hour.
The cooker can be manufactured from high-quality stainless steel (AISI 304, 316, or 316L) according to customer specifications.
