Juice pasteurization

Juice pasteurization

Juice Pasteurizer
 Machine constructed from high-quality AISI 304 stainless steel
 Two juice pumps (2 HP capacity)
 Product flow control system
 Adjustable final product temperature (4°C to 95°C)
 Maximum operating temperature: 120°C
 PLC control system with touchscreen (Siemens)
 Bypass system equipped with a temperature-controlled bypass valve
 150-liter balance tank
 Balance tank level control system (float-based)
 Diaphragm control valves
 Pasteurization unit stages
 Temperatures:
 - Juice heating to 85–95°C
 - Rapid cooling to 4–10°C
 (Depending on juice type and preservation requirements)

 3. Key Components:
 - Plate Heat Exchanger
 - Pre-heating tank (optional)
 - Juice balance tank
 - Stainless steel feed pump
 - PLC control unit with touchscreen (optional)
 - Temperature and flow sensors
 Two Italian-made water pumps (Lowara)
 Heating plates and exchangers (Alfa Laval – Swedish-made)
 Heat exchanger (APV or Alfa – Danish-made)
 Production capacity
 Product inlet and outlet