Milk Separator
Constructed from high-quality stainless steel (AISI 304/316).
Rotational speed: 11,000 RPM.
Bowl capacity: 10 liters.
Automatic self-cleaning system.
Water supply: Minimum 2 bar.
Adjustable safety valve.
Electrical control panel.
Product inlet/outlet: DN 40 / DN 50.
Variable speed operation system.
PLC touchscreen for fully automatic control.
Water and air connections.
Inlet pressure: 2 x 1.5 bar.
Outlet pressure: 2 x 1 bar.
Mounted on an AISI 304 stainless steel platform.
Separates cream from milk.
Controls the fat extraction ratio from the milk.
Key features of milk separators:
Highly efficient separation of cream from milk using centrifugal force.
Adjustable fat content in cream and skimmed milk based on production requirements.
Various production capacities to suit plant needs (e.g., 1, 3, 5, 10 tons/hour, or higher).
Product-contact parts made of food-grade stainless steel (typically AISI 304 or AISI 316, depending on design).
High rotational speed of the disc stack for precise and stable separation.
Capable of continuous operation within milk reception and processing lines.
Hygienic design facilitating easy cleaning, sterilization, and integration with CIP systems.
Control and monitoring systems for pressure, flow, temperature, and operating speed (depending on the separator model). Some models feature automatic sediment discharge, reducing the need for downtime and manual cleaning.
Depending on the separator type, it can be used not only for cream separation but also for milk clarification and the removal of fine sediments.
Key Benefits
🥛 Improved milk quality: Precise cream separation and the production of uniform skimmed milk.
🧈 Cream production: Yields cream suitable for making butter, table cream, ice cream, and other products.
⚙️ Increased production efficiency: Continuous operation minimizes downtime and manual intervention.
🧼 Enhanced hygiene: Compatibility with Clean-in-Place (CIP) systems for automated cleaning.
💰 Reduced waste: Precise separation maximizes the recovery of milk fat.
