Mozzarella Cooker
Machine constructed from high-quality AISI 304 stainless steel
Internal cooker capacity ranges from 150 kg to 2000 kg
PLC control system with touchscreen (display type customizable upon customer request)
Remote maintenance connection for servicing and parameter adjustments
Speed control system
Temperature control system
Cooking auger control system
Cooker features a triple-jacket design
Operates using a jacketed steam system
Operates using a direct steam injection system
Electronic scale located beneath the cooker to monitor the batch weight
Vacuum extraction system for odor removal
Transparent inspection hatch near the motors to monitor operations
Two 5 HP motors connected to the dual augers
Steam purification filter
Air purification filter
Pressure relief valve
Air and water connections
Product inlet and outlet
Glass viewing port on top of the cooker for monitoring the batch and workflow
Attached access ladder for the operator to monitor the process
Emergency control and shut-off station located next to the cooker
Festo (Italian-made) pneumatic cylinders for opening and closing
Six internal steam valves for use as needed
Conveyor size matched to the cooker capacity
Steam-heated conveyor system to maintain product quality
Conveyor pipe diameter: DN 100
Internal conveyor auger made of high-quality AISI 304 stainless steel
Cutter equipped with dual pneumatic cylinders; adjustable cutting sizes starting from 100g 3000 grams
The cutter’s internal auger is made of high-quality AISI 304 stainless steel.
The cutter operates using a steam system to preserve product quality.
Adjustable cutting speed control system.
Protective safety doors.
Emergency sensors installed on all machine components.
All machine parts are constructed from high-quality AISI 304 stainless steel.
Key features of the mozzarella cooker, conveyor, and cutter include:
🧀 Continuous mozzarella cooking with precise temperature control.
♨️ Double-jacket heating system ensuring balanced heat distribution.
🔄 Continuous conveyor system transporting cheese from the cooking stage to the cutting stage without interrupting the production line.
🔪 Automatic cutter for precise, uniform pieces based on desired weight or size.
🌡️ Precise cooking temperature control to maintain mozzarella quality and elasticity.
⚙️ Continuous movement and mixing system ensuring cheese uniformity and preventing sticking.
🏭 Industrial-grade construction using AISI 304 or 316 stainless steel, suitable for food processing.
🧼 Easy cleaning and maintenance thanks to the hygienic design of surfaces and product-contact parts.
📈 Increased productivity and reduced labor requirements by integrating cooking, conveying, and cutting into a single system.
⚖️ Cutter configurable to specific weights and dimensions for the final product.
🔧 Customizable capacity and control systems to match production line output and client requirements. 🚚 Suitable for production lines for Mozzarella, Kashkaval, and processed cheese, depending on the machine design.
The cooking augers/rollers feature forward and reverse motion capabilities, including counter-rotation (one forward, one reverse, and vice versa), controlled via a PLC system with an inverter drive.
A lifting system (hoist) can be added for high-capacity production (500 kg to 2000 kg), accompanied by multiple spare trolleys to facilitate the transport and unloading of the product into the cooker.
The cooker can be finished with Spanish or American sandblasting.
The cooker can be coated with food-grade Teflon.
The coating material is selected based on the client's preference and the specific product type.
