Cypriot Halloumi Line
Halloumi Cheese Press
All machine components are made of high-quality stainless steel (AISI 304/316).
The cheese press consists of one or multiple pressing boxes.
Configuration depends on the required production capacity.
Whey collection tank equipped with two outlets.
Adjustable legs for leveling and stability.
Pneumatic piston press with automatic pressure control.
Manual air control mechanism.
Halloumi Cheese Scalding Unit
All boxes are made of high-quality stainless steel (AISI 304/316).
Number of boxes determined by production capacity.
Boxes are partitioned according to customer specifications.
Enclosed box design.
Internal molds consist of 8 tiers/layers.
Main box base made of food-grade plastic.
Halloumi Cheese Scalding Vat
All vat components are made of high-quality stainless steel (AISI 304/316).
Capacity for one or multiple trolleys, depending on production requirements.
Steam heating system.
Insulated "Roll-Bond" double-jacket system.
Manual lid to maintain temperature.
Equipped with a hoist/winch for easy product lifting and lowering.
Rapid heating capability; IP65 rated.
Electrical control panel.
The entire line can be manufactured according to specific client requirements.
Available in high-quality stainless steel grades (304, 316, or 316L).
Customized to meet specific requirements.
