Introduction
International certifications and standards play an important role in improving the quality of the dairy and cheese industry, as they help ensure that companies adhere to the highest quality standards. In this article, we will review how these certifications and standards affect product quality.
The importance of international certifications and standards
Achieving quality standards: How certifications contribute to ensuring that companies adhere to the highest quality standards.
Enhancing trust: How to enhance trust between customers and companies by adhering to international standards.
Opening new markets: How certifications help open new markets and increase exports.
Types of certifications and standards
ISO 22000: Food safety management standards.
HACCP: Hazard analysis and critical control points system.
Membership in industry associations: The importance of joining specialized international associations.
Examples of companies with certifications
Certified companies: Examples of companies in the dairy and cheese industry that have obtained international certifications.
Success stories: Success stories of companies that have benefited from obtaining international certifications and standards.
Conclusion
